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Roasted Chickpeas

Posted by tinako on November 4, 2009

Roasted Chickpeas

Roasted Chickpeas

This morning I quick-soaked and cooked some lima beans and some chick peas (see beans).  I used half the chick peas to make Roasted Chickpeas with Garlic and Sage, a snack.  They are good.

Lima Beans, King Cabbage, Brown Jasmine Rice, and Spanish Rice

Lima Beans, King Cabbage, Brown Jasmine Rice, and Spanish Rice

Dinner was pretty plain.  We had lima beans with salt and pepper or store-bought Creole seasoning, Spanish Rice, leftover brown Jasmine rice, and King Cabbage.

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