Whole Wheat Zucchini Herb Bread

This recipe came with my previous bread machine.  It is very good.  It says that the 1 lb. recipe, given below, is so light it will be the size of a 1-1/2 lb. loaf.

• 1/2 c warm water
• 2 t sugar
• 1 T vegetable oil
• 3/4 c shredded zucchini
• 3/4 c whole wheat flour
• 2 c white flour
• 1/2 t dried basil or rosemary
• 2 t sesame seeds
• 1 t salt
• 1-1/2 t dry yeast

Put it in your machine and press the button.  Use the “Basic” setting, “light” if you have the option.