Vanilla Frosting

Vanilla Cake with Vanilla Frosting

This is from How it All Vegan, by Kramer and Barnard.

• 3/4 c vegan margarine
• 2 c powdered sugar

Cream that until light and fluffy.  That means high speed for several minutes.  Add:

• 1 T soymilk
• 1/2 t vanilla extract

Variations:

• Peppermint: 1/4 t each vanilla and peppermint extracts + red food coloring
• Maple: 1/2 t maple extract, no vanilla or soymilk

How much to make:

• 1 recipe frosts a two layer cake.
• 1-1/2 recipe frosted a 9″ 3-layer cake.
• 1 recipe frosted just the tops of an 8″ 3-layer cake.
• 1/3 recipe is plenty for 12 cupcakes.