Dill-Tahini Sauce

This is from Veganomicon by Moskowitz and Romero.  Use it as a dressing, a dip, or a sauce for cooked vegetables.

• 1/4 c tahini
• 1/4 c water
• 1/2 clove garlic
• 2 T lemon juice
• 1 T olive oil
• 1 t balsamic vinegar
• 1/4 t paprika
• 1/8 t salt
• 1/2 c lightly packed fresh dill

Mix this up in a food processor or just in a bowl.