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Slowly working my way through the freezer…

Posted by tinako on September 15, 2009

Swiss Chard, Beets, Greens and Beans, and Corn Sticks

Swiss Chard, Beets, Greens and Beans, and Corn Sticks

Lunch was a parade of leftover leftovers.

I made a batch of Poppy Bagels.

Dinner tonight was leftover Black-Eyed Peas and Collard Greens, steamed Swiss chard, cold sliced beets, and Corn Sticks.

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