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Focaccia

Posted by tinako on October 17, 2009

Focaccia, Marechal Foch, Penne Marinara, Tomatoes, Broccoli

Focaccia, Marechal Foch, Penne Marinara, Tomatoes, Broccoli

Dinner tonight was defrosted Lasagna Rollups and Whole Wheat Penne Marinara with Cashew Parmesan, Focaccia with extra virgin olive oil and Dipping Spices,  sliced tomatoes with salt and pepper or Simply Organic Garlic Vinaigrette, and microwaved broccoli with balsamic vinegar.

Dessert was Chocolate Brownies from The Joy of Vegan Baking.  I was giving it a try because it uses applesauce instead of oil, but it has double the sugar of Brownies of My Dreams and we didn’t like them nearly as well.  I followed the directions very carefully and we found them way too cakey.

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