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Cuban Burrito

Posted by tinako on November 10, 2009

Kohlrabi Greens, Carrots, Hummus, Cuban Beans and Rice

Kohlrabi Greens, Carrots, Hummus, Cuban Beans and Rice

Dinner tonight was Cuban Beans and Rice in a tortilla with jarred salsa, steamed kohlrabi greens with vinegar or Sriracha hot sauce (oh, darnit, I just remembered I bought some Chipotle Tabasco, oh that would have been good!), and raw carrots with leftover hummus from the restaurant.

Farmer's Market

Jonagold Apples, Bok Choy, Celeriac, Rainbow Carrots, Fennel, Cilantro

I went to our town’s first winter farmer’s market tonight.  Last year there was very little produce because the organizers hadn’t given the farmers much notice.  Tonight there was TONS of stuff there.  Look what I got! There was a baker who sells vegan brownies but didn’t seem to have any there tonight.

I cut off the celeriac stems (upper right) and put them in some water to simmer and make stock, which is all the farmer said they were good for.  He said you can boil and mash the celeriac root.

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