The Expanding Circle

…health, the environment, and social justice…

  • Categories

  • Archives

  • Meta

  • Advertisements

Pasta Verdura

Posted by tinako on January 13, 2010

Pasta Verdura, Nut Brown Ale Rolls, and Salad

This morning I made Banana-Rhubarb Muffins.  I can’t really recommend this combination.

I made a quick dinner, Pasta Verdura with whole wheat fetuccine, broccoli, collard greens, peas, a little Pasta Marinara in place of tomatoes, and red wine.  Topped it with the last of the Almesan.

With this we had leftover Nut Brown Ale Rolls and salad with Maple Balsamic Dressing.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: