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Saturday Dinner

Posted by tinako on January 16, 2010

Lasagna, Fusili, Salad, Collard Greens, Focaccia

We had our usual Saturday dinner: Lasagna Rollups with Cashew Parmesan, Whole Wheat Fusili Marinara, Focaccia with Dipping Spices, Steamed Collard Greens, salad with Maple Balsamic Dressing, and a bottle of Finger Lakes red wine.

Starry Night Tea

Dessert was Dr. Oetker’s Organic Lava Cake and Starry Night Tea.


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