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Leftover Night

Posted by tinako on February 22, 2010

Apple Cinnamon Muffins

Today I made Whole Wheat Cinnamon Raisin Bread for breakfasts, and Apple Cinnamon Muffins for my daughter’s lunches.  They are terrific.


We had leftovers for dinner tonight: D-I-Y burritos with soft tortillas and choice of Southwestern Black Beans, Messy Rice, microwaved tofu, salsa, and Chipotle Tabasco.  I also reheated Cuban Black Bean Soup and sauteed some Swiss Chard.


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