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Cajun Black-Eyed Peas

Posted by tinako on March 10, 2010

Cajun Meal

Dinner tonight was Cajun Black-Eyed Peas over brown rice, Cajun Cauliflower, and Corn Cake.  Today I made the corn cake with 2 T soy yogurt and 2 T oil instead of all oil – it was fine.  I also left out the corn because I figured we had enough to eat.

Dessert was the Muffins daughter and I made for lunches: one batch of blueberry, and another batch of plain cinnamon for the picky.  Both came out great.


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