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Leftovers

Posted by tinako on March 29, 2010

Kedgeree

Dinner tonight was Kedgeree, whole wheat penne Marinara, Focaccia, salad with Green Goddess Dressing, and one baked potato, all leftovers, to which I added 2″ of zucchini, diced and microwaved, and a stalk of Swiss chard, microwaved.

Amaretto Coconut Bundt Cake

Dessert was leftover Coconut-Amaretto Cake.

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