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Posted by tinako on March 29, 2010


Dinner tonight was Kedgeree, whole wheat penne Marinara, Focaccia, salad with Green Goddess Dressing, and one baked potato, all leftovers, to which I added 2″ of zucchini, diced and microwaved, and a stalk of Swiss chard, microwaved.

Amaretto Coconut Bundt Cake

Dessert was leftover Coconut-Amaretto Cake.


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