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Chile Cornmeal Crusted Pizza

Posted by tinako on April 9, 2010

My Pizza always tastes especially great when I dust the counter for rolling-out with leftover cornmeal mix from Chile Cornmeal Crusted Tofu.  I should just keep that stuff on hand.  Also on my side were reconstituted dried shiitake mushrooms, olives, zucchini, frozen green peppers, and red pepper flakes.  Yum!


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