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Lo Mein

Posted by tinako on April 14, 2010

Lo Mein

I made Lo Mein tonight.  That was all, no side dishes.  I think it would have been better if I’d followed the directions and used fresh noodles and bok choy (I used dry Asian wheat noodles and swiss chard), but my kids loved it – they had third helpings.

I added sesame seeds (2 T for half recipe) when I put in the onions, and I think that was a mistake – I think they soaked up all the saute sauce.

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