The Expanding Circle

…health, the environment, and social justice…

  • Categories

  • Archives

  • Meta

  • Advertisements


Posted by tinako on May 10, 2010

Amaretto Coconut Bundt Cake

I made a Chocolate Chocolate Chip Cake for Saturday night, and replaced 2 T of the oil with Prune Puree.  I wondered if the cake would have a pruney taste, but I couldn’t tell the difference.  It was delicious!

I went to a friend’s house tonight and brought an Amaretto-Coconut Bundt Cake.  Yum!


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: