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Coconut Chocolate Chip Ice Cream

Posted by tinako on May 26, 2010

My Backyard

Hot day.  This was my view this afternoon as I was eating peanuts for a snack.

Southeast Asian Greens and Noodles with Edamame

My parents came for dinner and I served Southeast Asian Greens and Noodles (made the full recipe (double what I show in the link) with a pound of noodles (weighed dry), a whole bok choy and half a bunch of Swiss chard, no tofu, no mint).

For legume we had microwaved and kosher-salted edamame in the pod.  Both very good, and a good choice for a hot day.

Dessert was Coconut Chocolate Chip Ice Cream with chocolate sauce and rainbow sprinkles.

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