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Ginger Cookies

Posted by tinako on June 16, 2010

Blackberry-Raspberry Muffin

Friends came over this morning so I made Blackberry-Raspberry Muffins, and those went over well.  Because I remembered the raspberries make the muffins a bit sour, I put the full 1/2 c sugar in, but I also replaced half the oil with Prune Puree which I keep in the freezer in 2 T portions.  They were fine – seemed just as tender as with full oil, so I marked that in the recipe.

Broccoli, Rice, Corn Sticks, Southwestern Black Beans

Dinner tonight was Southwestern Black Beans, brown rice, Corn Sticks, and microwaved broccoli.

Ginger Cookies

Dessert was Ginger Cookies.

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