Posted by tinako on June 29, 2010
For dinner I made Spicy Chickpea Salad with the leftover chickpeas, red pepper, basil, sundried tomato, and the dressing they suggest. I also served leftover Corn Sticks and carrots and celery with Spicy Peanut Sauce.
This entry was posted on June 29, 2010 at 11:36 pm and is filed under Menus. Tagged: vegan, vegetarian. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.