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Posted by tinako on July 5, 2010

Dinner was a parade of leftovers, mostly from yesterday: tossed salad with Mustard Vinaigrette, grilled veggies, French Potato Salad, and green beans and broccoli with Spicy Peanut Sauce.

Red Beans and Greens in Coconut Sauce

It was very hot today, so all that was served cold.  The only thing I cooked was Red Beans and Greens in Coconut Sauce, only I used great northern beans.

Here is my garden today.  Collard green volunteers are overwhelming us (whole left side of the photo), but the zucchini (upper right) will be along soon.


One Response to “Monday”

  1. […] yank the whole plant up and rip off what leaves I want, since I don’t want seeds everywhere (been there).  They were great grilled though hard to cut the stems – might pre-cut them into bite-size […]

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