The Expanding Circle

…health, the environment, and social justice…

  • Categories

  • Archives

  • Meta

Collard Green Pasta Toss

Posted by tinako on July 12, 2010

Collard Green Pasta Toss

For dinner tonight I mad another recipe from Toni Fiore’s Totally Vegetarian podcast: Collard Green Pasta Toss.  When the pasta was done, I tossed it with olive oil and salt and pepper to taste before dumping it in with the vegetables.  Sometimes Toni’s dishes rely heavily on the flavor of the vegetables, and my little audience of seven doesn’t always appreciate the subtlety.   It was very popular, and good cold, too.

Tossed Salad

I also steamed some green beans and made a tossed salad with lettuce, vidalia onions, red peppers, portobello mushrooms, shredded carrot, and fresh herbs: cilantro, chives, parsley, and wood sorrel.  Choices of dressing were Mustard Vinaigrette, Spicy Tomato Basil, or a bottle my Dad bought, Horseradish French.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: