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Fettuccine and Sushi

Posted by tinako on July 20, 2010

Dinner tonight was plain old whole wheat fettuccine with Tomato Coulis, Apple Wheat Rolls, and a salad with lettuce, tomato, sweet peppers, microwaved tofu, and Miso Dressing.

Miso Dressing is too vague to warrant its own page.  The idea is from Colleen Patrick-Goudreau‘s tips on Favorite Japanese Foods.  Blend some miso in a little bowl with some water.  I used equal parts.  Then add some rice vinegar and a dash of sesame oil, all to taste.

This dressing worked out really well later on as a dip for Sushi.  My friends came over and, expert that I am (ha), I showed them how to make sushi.  We used a wider variety of fillings than I usually bother with.  We had choices of Spicy Tempeh, microwaved tofu, reconstituted shiitake mushrooms, carrots, cucumber, and chives.

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