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Pasta Verdura

Posted by tinako on July 26, 2010

Pasta Verdura and Edamame

Dinner tonight was Pasta Verdura with whole wheat spaghetti, garlic, canned diced tomatoes,  and zucchini, collards, parsley, basil and oregano from my garden, and then a little red wine and some salt, and with Cashew Parmesan sprinkled on top (not shown). Delicious!


With this we had steamed edamame with kosher salt and a salad with lettuce, shredded raw beet and carrot, and cucumber, cilantro, purple basil, lime basil, chives, and wood sorrel from my garden.  Topped it with Spicy Tomato Basil Dressing or the Horseradish French my Dad bought.

Washed it down with a Wagner’s Maple Porter.


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