The Expanding Circle

…health, the environment, and social justice…

  • Categories

  • Archives

  • Meta

  • Advertisements


Posted by tinako on July 28, 2010

I made do-it-yourself burritos for dinner: tortillas with leftover brown rice and Southwestern Black Beans as well as sauteed vegetables: zucchini, onions, red peppers, corn cut from a leftover cob, and half a minced de-seeded jalapeno (could have used the whole thing), seasoned with some season mix I found in the cupboard.  And there was salsa to put on the burritos, too.

We also had corn on the cob and a salad.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: