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Wednesday

Posted by tinako on July 28, 2010

I made do-it-yourself burritos for dinner: tortillas with leftover brown rice and Southwestern Black Beans as well as sauteed vegetables: zucchini, onions, red peppers, corn cut from a leftover cob, and half a minced de-seeded jalapeno (could have used the whole thing), seasoned with some season mix I found in the cupboard.  And there was salsa to put on the burritos, too.

We also had corn on the cob and a salad.

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