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Southwest Zucchini Pizza

Posted by tinako on July 30, 2010

We went out for dinner yesterday, so I don’t have much to report.  I got a salad bar and baked potato with olive oil.  I made a Chocolate Chocolate Chip Cake for dessert.

Refrigerator Soup

For lunch today I made Refrigerator Soup with onions, garlic, zucchini, leftover cob corn, sweet potato, jalapeno, collard greens, leftover sauteed vegetables, leftover brown rice, a veggie bouillon cube and fresh sage, oregano, and thyme.  Delicious!  I had a peach, leftover salad, microwaved tofu, and veggie juice with it.

Zucchini Pizza for dinner: topped it with some sauce my uncle made from Prego, onions, and mushrooms; and onion, leftover cob corn, zucchini, Southwestern Black Beans, fresh basil and cilantro, and some Tex Mex seasoning.  It was good!

For dessert we had leftover cake and Cinnamon Pudding.

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