The Expanding Circle

…health, the environment, and social justice…

  • Categories

  • Archives

  • Meta

Pasta Verdura

Posted by tinako on August 4, 2010

Pasta Verdura, Carrots, and Corn

My parents came for dinner and I made Pasta Verdura with whole wheat chioccole, garlic, zucchini, collard greens, fresh basil, tomatoes, red wine, and oregano.  I also added in some Faux Feta towards the end, trying to get rid of it, and that was a mistake I think – the vinegar sort of clashed with the rest.

We also had cooked carrots and corn on the cob, with watermelon and cool mint tea for dessert.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: