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Compassionate Shepherd’s Pie

Posted by tinako on August 29, 2010

Shepherd's Pie Filling

For breakfast today we had Pancakes with Peach Syrup, Blueberry Syrup, and Maple Syrup.

My lunch was cold leftover Southeast Asian Greens and Noodles, raw veggies and Spicy Peanut Dip, and no-salt veggie juice.  I had a few grapes for a snack.

Shepherd's Pie, Herbed Biscuits, and Zucchini

Dinner was Shepherd’s Pie.  I thought the filling was pretty so I took a photo.  With this we had Herbed Biscuits and microwaved zucchini.

Dessert was leftover Coconut Chocolate Chip Cake and green tea.

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