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Posted by tinako on September 3, 2010

We’ll be closing up my parents’ cottage soon, so as the cupboard empties, meals get a bit stranger.

Garlic and Greens Soup

Dinner tonight was Garlic and Greens Soup, only with a few leftover white beans instead of potatoes.  This soup is always very popular.

Chickpea Salad

With it we had Chickpea Salad, with so many substitutions it bore little resemblance but was very good: just chickpeas and a chopped red pepper, and I drizzled on it: a little corn oil, balsamic vinegar, fresh chives and basil, and salt and pepper.

Dessert was leftover Birthday Cake.


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