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Lasagna Rollups

Posted by tinako on December 4, 2010

Focaccia, Viking Red, Lasagna Rollups, Penne Marinara, Lima Beans, Peas, and Zucchini

Dinner tonight was Lasagna Rollups, whole wheat penne with tomato sauce I made over the summer, Focaccia with olive oil and Dipping Spices, lima beans cooked with sage and bay leaf, peas, and zucchini, with Swedish Hill Viking Red.

Dessert was Brownies of my Dreams with black currant tea.

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