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Tomato Thyme Ravioli

Posted by tinako on December 18, 2010

Kale, Ravioli, and Focaccia

Dinner tonight was Tomato Thyme Ravioli from the freezer, tomato sauce I made over the summer, Focaccia with olive oil and Dipping Spices, and I steamed some lovely kale from the farmer’s market.  Can you see its purple ribs?

Vanilla Cake with Chocolate Glaze

Dessert was Vanilla Cake with leftover chocolate icing from the Half Moon Cookies.


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