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This and That

Posted by tinako on January 3, 2011

Spinach Salad

Dinner was a cleanout of all the stuff I threw in the freezer before our trip.  We had Mexican Rice, Soup, Pasta, and summer collard greens.

I was just about to steam the last of the spinach when they got their final reprieve and I had them fresh in a salad again.  I just tossed on a clementine and had them with Orange Balsamic Vinaigrette.  I did notice that it was a bit tart with my ordinary balsamic, and am going to look for a thicker, sweeter balsamic like my brother has.


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