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Valentine’s Day

Posted by tinako on February 14, 2011

We had a very nice Valentine’s Day evening.  I went shopping and bought my husband a bar of Ghirardelli 72%, for all of us four bars of Mahalo, which seemed to be a vegan “Almond Joy,” and for the kids a small bag of Pik-a-Mix such as Smarties, Lemon Heads, Gobstoppers, and so forth.  We were too full to try the Mahalo so I’ll have to get back to you on that.

Dinner was Linguine with Pesto Tomato Sauce, Whole Grain Herb Rolls, Salad with Green Goddess Dressing, and steamed Tuscan kale with balsamic vinegar.

Also Anthony Road Devonian Red.

Dessert was Chocolate Fondue with Pound Cake, strawberries, banana, and apple.  So good!


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