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Chai Spice Scones

Posted by tinako on February 20, 2011

I am visiting relatives, and for lunch I made Black Bean Sandwiches.  I opened up a can of black beans, drained them and mashed them.  I added a little chopped carrot and celery and finished with garlic salt and chili powder to taste.  Spread on 100% whole wheat bread with lettuce and tomato and a little veggie mayo if desired.

For dinner I made whole wheat penne pasta with Marinara and Whole Wheat Rolls.  Others added salad and cooked broccoli.

For dessert I made Simply Organic Chai Spice Scones.  I noticed the non-vegan directions called for butter and the vegan ones did not, so I did blend in 2 T margarine before continuing with the rest of the vegan instructions.  They were very easy and everybody liked them.  Made seven small scones, which was perfect.

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One Response to “Chai Spice Scones”

  1. Mashed black beans, mixed with spices and some rice milk, makes a great fast gravy. No need for special mixes or complicated recipes!

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