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Posted by tinako on February 26, 2011

Dinner tonight was Pizza with Pesto Marinara, fresh basil, olives, portobello mushroom, frozen yellow pepper, Gimme Lean “sausage,” red pepper flakes, and oregano.  It was so good with Yuengling Porter.

My husband has lately decided Saranac Caramel Porter is the best beer ever, and I like it pretty well, too.

I don’t think anyone had checked on our neighbors’ chickens while we were away.  There were 35 eggs in there!  I had to hard-boil them in my stock pot.  The chickens got to eat them this morning.

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