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Carrot Raisin Spice Chewies

Posted by tinako on March 12, 2011

Focaccia

Dinner tonight was Cilantro-Lime Ravioli I froze a while back, with Marinara I made yesterday.  We also had Focaccia with olive oil and Dipping Spices, Swiss chard steamed over the pasta, and a salad of lettuce, spinach, and basil, shredded carrot and beet, sunflower seeds, dried cranberries, cuke, and Mustard Vinaigrette.

Carrot Raisin Spice Chewies

Dessert was Carrot Raisin Spice Chewies with Citrus Glaze.  OMG they were so good.

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