The Expanding Circle

…health, the environment, and social justice…

  • Categories

  • Archives

  • Meta

Cow Peas & Collard Greens

Posted by tinako on March 14, 2011

For lunch I used half a batch of leftover Pizza dough to make a personal pizza.  It had portobello mushrooms, olives, more yellow peppers I found in the depths of my freezer, frozen Hungarian wax peppers, fresh basil, and plain Wildwood Super Firm Tofu.  It was my first time trying this tofu and I really like it.  I don’t plan to get it all the time, but it’s nice for a treat.  On this pizza it didn’t add any flavor, of course, but was unobtrusive mixed in the the mushrooms and added nutrition to the meal.

Corn Cake and Cow Peas & Collard Greens

Dinner was Corn Cake with Cow Peas and Collard Greens topped with Chipotle Tabasco (Cow Peas).

Advertisements

One Response to “Cow Peas & Collard Greens”

  1. […] Cow Peas & Collard Greens « The Expanding Circle […]

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

 
%d bloggers like this: