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Chili con Tempeh

Posted by tinako on March 21, 2011

Tempeh Chili over Pasta, Salad

For dinner we had leftover Tempeh Chili over whole wheat farfalle, and a salad with lettuce and spinach, shredded raw beet and carrot, sprouts, artichoke hearts, Portobello Steaks, and Greek olives.

Chocolate Chip Cookies

My son made Chocolate Chip Cookies all by himself.  Finally, having kids is paying off; I can sit on the couch and have someone bring me homemade cookies.  Because I didn’t make them, I can’t share how I did it, so you’ll have to check out Vegan Cookies Invade Your Cookie Jar, by Moskowitz and Romero.  They were wonderful.  And he even cleaned up the kitchen.

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