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Grilled Veggies

Posted by tinako on May 25, 2011

Grilled Veggies

I am really putting my new cast iron grill to work.

I made Grilled Portobellos, and while they were post-marinating I grilled some green beans, which I tossed with gomashio (I was winging it), marinated some zucchini in leftover Italian tofu marinade and grilled that, and tossed some collard greens on the grill as well.  I’ve been using the 2nd year collards, nipping off their flowers, and they haven’t gotten bitter yet.  I just yank the whole plant up and rip off what leaves I want, since I don’t want seeds everywhere (been there).  They were great grilled though hard to cut the stems – might pre-cut them into bite-size peices next time.  Who am I kidding, I won’t remember.  I got the idea from Totally Vegetarian.

With all this we had leftover pasta, rice, and black beans/sweet potatoes.


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