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Garden Edamame

Posted by tinako on July 7, 2011


I planted edamame this year and we ate our crop for dinner.  I’m hoping without much confidence that there will be more to come from these six plants, since the harvest was only about 25 small pods, or about 50 beans.  But they were very good, even the ones we tried raw.

Corn, Collards, and Kielbasa

With this we had stovetop Tofurky Kielbasas with farm stand corn relish on whole wheat rolls, boiled corn on the cob, and steamed collards.


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