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Beans and Garlicky Greens

Posted by tinako on August 30, 2011

Beans and Garlicky Greens

Tex Mex Cornbread

Dinner tonight was Beans and Garlicky Greens, Tex-Mex Cornbread,

Corn on the Cob


corn on the cob, zucchini sauteed in olive oil with fresh oregano, thyme, and sage (and salt and pepper), and a salad of cucumbers, tomatoes, basil, and a little leftover Faux Feta, with its marinade as a dressing.


For raw tofu, that Faux Feta is a big hit with a variety of people.


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