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Hot Dogs

Posted by tinako on September 2, 2011

We had Smart Dogs on whole wheat buns with corn relish, leftover Healthy Rice, and a succession of veggies pan-fried one after the other and then covered in their serving dishes to keep warm: Swiss chard sauteed in olive oil with garlic, s&p, and some hot pepper growing in my garden; Basil-Cumin Potatoes; and yellow squash sauteed with s&p, thyme and fresh oregano and sage.

It was all delish.

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