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Using Stuff Up

Posted by tinako on April 4, 2012

We’re getting ready to leave town for five days.  Soup is good for cleaning out the fridge, but we had that last night (Lentil), so tonight it’s Pasta Refrigeradore: I microwaved some broccoli, then sauteed some garlic, spinach, and the broccoli.  I added some Marinara and tossed it all with the whole wheat bowties.  Topped it at the table with Cashew Parmesan.

We also had some Nut Brown Ale Rolls and a salad with microwaved tofu and  Balsamic and Herb Vinaigrette.

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One Response to “Using Stuff Up”

  1. Hah! I love the name “Pasta Refrigeradore!”

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