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Split Pea Soup

Posted by tinako on February 3, 2014

001Tonight we had Split Pea Soup, Coiled Light Rye Rolls, steamed kale with balsamic vinegar, and I had a delicious salad I’ve been making lately, with “Power to the Greens” mix from Trader Joe’s, cherry tomatoes, cukes, mushrooms, about a tablespoon each of sliced toasted almonds and dried cranberries, some kind of crunchy thing, in this case TJ’s Sesame Melba broken up a bit, oftentimes sliced avocado, but not today, and topped with Maple Balsamic Dressing, which takes seconds to make, has no fat, and is just perfect with the sweetness of the cranberries.

That greens mix is so delicious I eat it right out of the bag like a barbarian.

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