Quick Dinner Rolls

Quick Dinner Rolls

Heavily adapted, almost unrecogizable, from a recipe my neighbor gave me.  They are not the same as yeast dinner rolls, in that they do not hold together because the gluten has not been stretched, but they are the closest quick ones I have found, ready in about 20 minutes.  Makes 5-6.

Whisk the following:

• 1/2 c whole wheat flour
• 1/2 c white flour
• 1 t sugar
• 1/2 t each baking powder, baking soda, and salt

Add:

• 1/2 c plain veggie milk
• 2 T vegan mayonnaise

Divide into lightly oiled muffin tins or drop globs onto a small oiled baking sheet.
Bake 12-15 min at 350, and serve hot.