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Whole Wheat Zucchini Herb Bread

This recipe came with my previous bread machine.  It is very good.  It says that the 1 lb. recipe, given below, is so light it will be the size of a 1-1/2 lb. loaf.

  • 1/2 c warm water
  • 2 t sugar
  • 1 T vegetable oil
  • 3/4 c shredded zucchini
  • 3/4 c whole wheat flour
  • 2 c white flour
  • 1/2 t dried basil or rosemary
  • 2 t sesame seeds
  • 1 t salt
  • 1-1/2 t dry yeast

Put it in your machine and press the button.  Use the “Basic” setting, “light” if you have the option.


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