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Apple Cake

Apple Cake

I’m not sure where this recipe came from.  It’s supposed to have a caramel topping but I found that to be a bit over-the-top with the gooey and the sugary, so I often skip it.

Mix in a large bowl:

  • 2 c peeled and chopped apples (about 2 apples)
  • 1/4 c sugar
  • 1/4 c oil
  • 1/3 c applesauce or Prune Puree
  • 1 t vanilla

Add and mix well:

  • 1 c whole wheat flour
  • 2 t baking powder
  • 1/2 t cinnamon
  • 1/4 t salt

Pour into a lightly oiled 8 x 8 pan and bake at 350 for 45 min.

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