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Fruit Pudding

This is from How it all Vegan by Barnard and Kramer.  This was very good and I feel it lost its “tofu” taste after being refrigerated.  Serves 2-4.

In a blender or food processor, combine:

  • 1 c soft tofu (I used Mori-Nu lite firm but refrigerated silken tofu would probably be even better)
  • 2-1/2 T oil
  • 1/4 c sugar
  • 1/2 T lemon juice (I didn’t have this)
  • 1/2 t vanilla extract
  • 3/4 c fresh or frozen fruit

Chill.

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