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Golden Vanilla Cupcakes

This recipe is adapted from Vegan Cupcakes Take Over the World, by Isa Chandra Moskowitz and Terry Hope Romero.  The cookbook has many variations for this cupcake, so check it out.  Makes a dozen.

Whisk and set aside:

  • 1 c soymilk
  • 1 t cider vinegar

Mix and then add soymilk.  Blend well.

Sift together into wet mixture and blend:

  • 1-1/4 c flour
  • 3/4 t baking powder
  • 1/2 t baking soda
  • 1/2 t salt

Pour into paper-lined muffin cups, 2/3 full.  Bake at 350 for 20-22 minutes.

You could mix a couple T of sprinkles into the batter for a confetti look.

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One Response to “Golden Vanilla Cupcakes”

  1. […] made cupcakes today for guests of my daughter’s birthday.  I made Golden Vanilla Cupcakes with sprinkles and Peppermint Frosting.  With it we had mint tea.  I suppose I should really call […]

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