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BBQ Sauce

This is from Veganomicon by Moskowitz and Romero.

  • 1 T oil
  • 1 med onion, chopped very finely
  • 4 cloves garlic, minced
  • 1/4 t salt
  • 1 t red pepper flakes
  • 1 28-oz can crushed tomatoes
  • 1/3 c molasses
  • 1/3 c vinegar
  • 2 T sugar
  • 1 T prepared mustard
  • 2 t liquid smoke

Saute the onion in the oil on med heat 7 min.  Add garlic and saute 1 min.  Add all ingredients except last two and cook 30 – 60 min (more is better, and I actually cooked it over 90 min).  Lower the heat if it’s splattering messily.  Add the mustard and liquid smoke, adjust seasonings to taste.  Cook 5 more min.  Puree if you want.


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