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Dill-Tahini Sauce

This is from Veganomicon by Moskowitz and Romero.  Use it as a dressing, a dip, or a sauce for cooked vegetables.

  • 1/4 c tahini
  • 1/4 c water
  • 1/2 clove garlic
  • 2 T lemon juice
  • 1 T olive oil
  • 1 t balsamic vinegar
  • 1/4 t paprika
  • 1/8 t salt
  • 1/2 c lightly packed fresh dill

Mix this up in a food processor or just in a bowl.

2 Responses to “Dill-Tahini Sauce”

  1. it’s a great recipe! just made it this morning, ate with some raw veggies. miam.

  2. Andrew said

    Delish, having em with nachos!(:

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