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This is from urbancookingguide.com.  It lives up to its name and was as good as the Hain packets I typically use.  When I tasted it on the stovetop it just tasted like thick soy sauce, but later at the table on food it was fine.

In a small pot, saute on medium-high heat for a few minutes:

  • 3 T vegan margarine
  • 2 T finely chopped onion
  • 2 cloves garlic, minced

Add and stir well to make a roux:

  • 3 T flour

Add gradually, stirring:

  • 2 T soy sauce
  • 1 c water
  • salt and pepper to taste

Doing this, I had no problem with lumps.  When thick (probably right away), take off heat.

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